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Wenhui Zhu
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Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Qu...
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Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Qu...
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Author response for "Prediction, molecular docking and identification of novel u...
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Author response for "Effect of transglutaminase cross‐linking on debittering of...
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Effects of thermoultrasonic treatment on characteristics of micro-nano particles...
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Related Subjects
freezing–thawing methods
magnetic nanoparticles (MNPs)
protein oxidation
salmon fillets
thermal characteristics
Acoustics. Sound
Chemical technology
Chemistry
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Halibut bone soup
Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
Micro-nano particles (MNPs)
QC221-246
QD1-999
TP1-1185
Thermoultrasonic treatment (TUT)
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