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Weitzel, B.R.
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Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
by
Bell, J.G.
,
Ashton, I.
,
Secombes, C.J.
,
Weitzel
,
B.R
.
,
Dick, J.R.
,
Sargent, J.R.
Published in
Prostaglandins, Leukotrienes and Essential Fatty Acids
(1996)
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Cell Biology
Clinical Biochemistry
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