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Weiqing Lan
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Weiqing Lan
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Weiqing Lan
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High-CO 2 Modified Atmosphere Packaging with Superchilling (−1.3 ° C) Inhibit Biochemical and Flavor Changes in Turbot ( Scophthalmus maximus ) during Storage
by
Jun Mei
,
Feng Liu
,
Shiyuan Fang
,
Weiqing
Lan
,
Jing Xie
Published in
Molecules
(2020)
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High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage
by
Jun Mei
,
Feng Liu
,
Shiyuan Fang
,
Weiqing
Lan
,
Jing Xie
Published in
Molecules
(2020)
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Related Subjects
modified atmosphere packaging
quality
shelf life
superchilling
turbot
Organic chemistry
QD241-441
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