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Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus

by Qiu, Shuang, Cui, Fangchao, Wang, Jinxiang, Zhu, Wenhui, Xu, Yongxia, Yi, Shumin, Li, Xuepeng, Li, Jianrong
Published in Food Chemistry (2022)

Effects of four multi‐compound freezing medium on the quality of red drum ( Sciaenops ocellatus) during frozen storage

by Zhao, Xi, Li, Hongyue, Cui, Fangchao, Wang, Jinxiang, Yi, Shumin, Mi, Hongbo, Lv, Yanfang, Li, Xuepeng, Li, Jianrong
Published in International Journal of Food Science & Technology (2022)