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The impact of nutritional factors on the immune system in Atlantic salmon, Salmo...
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The impact of nutritional factors on the immune system in Atlantic salmon, Salmo...
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Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo s...
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Teratogenicity of elevated egg incubation temperature and egg vitamin A status i...
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Normal ranges of some blood chemistry parameters in adult farmed Atlantic salmon...
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Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo solar) a...
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Haematological and biochemical analyses of Atlantic salmon, Salmo solar L., suff...
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Water temperature regimes affect cataract development in smolting Atlantic salmo...
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Ascorbate-2-sulfate as a dietary vitamin C source for atlantic salmon (Salmo sal...
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Influence of dietary carbohydrate on blood chemistry, immunity and disease resis...
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Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidi...
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Role of histidine in cataract formation in Atlantic salmon (Salmo salar L).
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Dietary histidine supplementation prevents cataract development in adult Atlanti...
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Tissue fatty acid composition, haematology and immunity in adult cod, Gadus morh...
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Influence of egg vitamin A status and egg incubation temperature on subsequent d...
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Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utili...
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Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi‐pur...
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Effect of dietary carbohydrate on gonadal development in broodstock cod, Gadus m...
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Different expressions of trypsin and chymotrypsin in relation to growth in Atlan...
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Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products...
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