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Varhaug, Karina Kvia
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Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications
by
Varhaug
,
Karina
Kvia
Published 2020
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Master Thesis
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Related Subjects
Listeria monocytogenes
VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476
activation time
biologial chemistry
biologisk kjemi
macroalgae
molekylær biologi
plasma activated water (PAW)
plasma power
storage stability
ultralyd
ultrasound
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