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Van Mastrigt, Audrey
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Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae
by
Boelen, Peter
,
Van
Mastrigt
,
Audrey
,
Van De Bovenkamp, Henk H.
,
Heeres, Hero J.
,
Buma, Anita G. J.
Published in
Aquaculture International
(2017)
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Related Subjects
ATLANTIC SALMON
Aquaculture
CHLOROPLASTIC LIPIDS
Fatty acids
GREEN-ALGA
Growth phase
LC-PUFAs
NITROGEN STARVATION
NUTRIENT LIMITATION
PARIETOCHLORIS-INCISA
PHAEODACTYLUM-TRICORNUTUM
POLYUNSATURATED FATTY-ACIDS
Phytoplankton
SALMON SALMO-SALAR
TRIACYLGLYCEROLS
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