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Van De Vis, Hans
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Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla...
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Evaluation of slaughtering methods for turbot with respect to animal welfare and...
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Electrical stunning and killing of Atlantic salmon
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Electrical stunning and killing of Atlantic salmon
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Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an i...
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Physiological response of temperature shocks in turbot and sole
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Physiological response of temperature shocks in turbot and sole
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Electrophysiological and behavioural responses of turbot (Scophthalmus maximus)...
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Evaluation of Electrical Stunning of Atlantic Cod ( Gadus morhua) and Turbot ( P...
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Physiological response of temperature shocks in turbot and sole
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Physiological response of temperature shocks in turbot and sole
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Recovery from transportation by road of farmed European eel ( Anguilla anguilla...
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Related Subjects
Aquatic Science
Ecology
Hypothermia
live chilling
sole
temperature
turbot
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