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Chemical and fatty acids composition of fish roes
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Microbiologia, composizione chimica e valori nutrizionali di prodotti ittici dei...
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Chemical characterization of European eels (Anguilla anguilla) of different orig...
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Fatty acid composition and volatile compounds of caviar from farmed white sturge...
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Effects of dietary lipid sources on flavour volatile compounds of brown trout (S...
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Effect of temperature on fatty acid composition of unfed Siberian sturgeon (A. b...
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Fatty acid composition of freshwater wild fish in subalpine lakes : a comparativ...
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Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degl...
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Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid...
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Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isoto...
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Current status and future perspectives of Italian finfish aquaculture
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Current status and future perspectives of Italian finfish aquaculture
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Current status and future perspectives of Italian finfish aquaculture
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In vivo in vitro digestibility estimations of poutlry meal in Atlantic salmon (s...
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Authentication of production method of fish by fatty acid and stable isotope pro...
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Poultry offal meal production conditions impact meal quality and digestibility i...
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Hydrolyzed microalgae from biorefinery as a potential functional ingredient in S...
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Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles...
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Effect of temperature on fatty acid composition and development of unfed Siberia...
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Related Subjects
Settore AGR/19 - Zootecnica Speciale
Settore AGR/20 - Zoocolture
Settore AGR/18 - Nutrizione e Alimentazione Animale
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
acidi grassi
fish
turbot
Anguilla anguilla
Aquaculture
Aquafeed
Atlantic salmon
Authentication
Biorefinery
Circular economy
D-amino acid
Eel
Farming system
Fatty Acids Profile
Fatty acid
Food analysi
Food composition
Food of animal origin
Hydrolysi
Isotope
Isotopic Composition
Italian emerging aquaculture specie
Italian emerging aquaculture species Production systems Reproduction and larval rearing Feeding and quality
Microalgae
Multivariate data analyse
Prodotti ittici
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