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University Autonoma of Madrid
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University Autonoma of Madrid
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Dietary carbohydrate and lipid sources affect differently the oxidative status o...
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Dietary carbohydrate and lipid sources affect differently the oxidative status o...
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Related Subjects
ATLANTIC SALMON
Antioxidant enzymes
BREAM SPARUS-AURATA
COD GADUS-MORHUA
Carbohydrates
FATTY-ACID-COMPOSITION
FISH-MEAL REPLACEMENT
Feedstuffs
Lipid oxidative damage
NONSPECIFIC IMMUNE-RESPONSES
RAINBOW-TROUT
SALMON SALMO-SALAR
TROUT ONCORHYNCHUS-MYKISS
VEGETABLE-OILS
Vegetable oils
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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