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Université de Nantes (UN)-Université de Nantes (UN)-Institut Universitaire de Technologie Saint-Nazaire (IUT Saint-Nazaire)

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Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

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Effect of high pressure processing on the preservation of frozen and re-thawed s...

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Effect of high pressure processing on the preservation of frozen and re-thawed s...

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Water phase transition under pressure and its application in high pressure thawi...

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Water phase transition under pressure and its application in high pressure thawi...

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Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

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Effect of high pressure processing on the preservation of frozen and re-thawed s...

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Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

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Use of random forest methodology to link aroma profiles to volatile compounds: A...

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Use of random forest methodology to link aroma profiles to volatile compounds: A...

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Manufacture of « fresh/wet » aquaculture feeds based on marineby-product includi...

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Manufacture of « fresh/wet » aquaculture feeds based on marineby-product includi...

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Use of random forest methodology to link aroma profiles to volatile compounds: A...

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Environmental microarray analyses of Antarctic soil microbial communities

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Environmental microarray analyses of Antarctic soil microbial communities

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Environmental microarray analyses of Antarctic soil microbial communities

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Environmental microarray analyses of Antarctic soil microbial communities

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Development of a biosensor for assessing overall toxicity in the marine environm...

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Development of a biosensor for assessing overall toxicity in the marine environm...

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[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Fish Antarctic soil ecosystems GeoChip microarray PhyloChip microarray [INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM] [SDE.BE]Environmental Sciences/Biodiversity and Ecology [SDV.IDA]Life Sciences [q-bio]/Food engineering microbial community structure microbial diversity Cod fillets Crude consumption High pressure processing Salmon fillets [CHIM.ANAL]Chemical Sciences/Analytical chemistry [CHIM]Chemical Sciences [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition preservation Calorimeter Global toxicity HS-SPME/GC–MS High pressure Hydrolysate Maillard reactions Phase transition Random forest Regression tree Sensory characteristics Thawing Volatile compounds

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