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Turid Synnøve Aas
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Chemical composition of whole body and fillet of slaughter sized Atlantic salmon...
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar)...
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar)...
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Utilization of feed resources in the production of rainbow trout (Oncorhynchus m...
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Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (S...
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Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fe...
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Feed intake in Atlantic salmon fed with or without surface spreading of feed
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Related Subjects
Aquaculture. Fisheries. Angling
SH1-691
Atlantic salmon
Ingredient origin
Nutrient retention
Rainbow trout
feed intake
Agriculture (General)
Annual salmon production
Annual trout production
Apparent digestibility
Chemical composition
Feed ingredients
Feed utilization
Fillet composition
Gastric evacuation rate
Gastro intestinal passage rate
Physical feed quality
S1-972
Soaked feed
Whole body composition
atlantic salmon
drinking rate
feeding behavior
mineral utilisation
physical feed quality
spreading of feed
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