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Tonio Sadik
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The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabe...
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Optimisation modelling to improve the diets of First Nations individuals
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The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabe...
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Potential impacts of climate-related decline of seafood harvest on nutritional s...
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Potential impacts of reduced seafood consumption on myocardial infarction among...
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Related Subjects
First Nations
Medicine
R
Q
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difference in difference model
fish consumption
long chain n-3 fatty acids
persistent organic pollutants
type 2 diabetes
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Linear programming
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TX341-641
climate change
mercury
myocardial infarction
nutrition
polyunsaturated omega-3 fatty acids
seafood consumption
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