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Tokur B.K.
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The effect of different types of fibers on protein quality of crab leg analog paste and gel made from alaska pollock (theragra chalcogramma)
by
Tokur
B.K
.
,
Aksun E.T.
Published in
Journal of Aquatic Food Product Technology
(2012)
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Related Subjects
carrot fiber
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crab leg analog paste
protein quality
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