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81

Metabolism of 18:4n-3 (stearidonic acid) and 20:4n-3 in salmonid cells in culture and inhibition of the production of prostaglandin F2alpha (PGF2alpha) from 20:4n-6 (arachidonic ac...

by Ghioni, Cristina, Porter, Alexander E A, Taylor, Graham W, Tocher, Douglas R
Published 2002

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Select result number 82
82

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

by Bell, J Gordon, McGhee, Fiona, Dick, James R, Tocher, Douglas R
Published in Aquaculture (2005)

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Select result number 83
83

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing gamma-linolenic acid

by Tocher, Douglas R, Bell, J Gordon, Dick, James R, Sargent, John R
Published in Lipids (1997)

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Select result number 84
84

Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism

by Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., Sargent, John R.
Published in The Journal of Nutrition (2000)

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Select result number 85
85

An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon

by Carmona-Antoñanzas, Greta, Tocher, Douglas R, Taggart, John B, Leaver, Michael J
Published in BMC Evolutionary Biology (2013)

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Select result number 86
86

Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

by Tocher, Douglas R., Castell, John D., Dick, James R., Sargent, John R.
Published in Fish Physiology and Biochemistry (1994)

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Select result number 87
87

Effect of diets enriched in Δ6 desaturated fatty acids (18:3n−6 and 18:4n−3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Ar...

by Tocher, Douglas R., Dick, James R., MacGlaughlin, Philip, Bell, J. Gordon
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2006)

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Select result number 88
88

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing die...

by Bell, J Gordon, Henderson, R James, Tocher, Douglas R, Sargent, John R
Published in Lipids (2004)

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Select result number 89
89

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon ( Salmo salar): Stimulation by dietary borage oil containing γ‐linolenic acid

by Tocher, Douglas R., Bell, J. Gordon, Dick, James R., Sargent, John R.
Published in Lipids (1997)

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Select result number 90
90

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

by Bell, J. Gordon, McGhee, Fiona, Dick, James R., Tocher, Douglas R.
Published in Aquaculture (2005)

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Select result number 91
91

Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus...

by Ghioni, Cristina, Tocher, Douglas R, Bell, Michael, Dick, James R, Sargent, John R
Published in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (1999)

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Select result number 92
92

Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)

by Zheng, Xiaozhong, Tocher, Douglas R, Dickson, Cathryn, Bell, J Gordon, Teale, Alan J
Published in Aquaculture (2004)

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Select result number 93
93

Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus),...

by Bell, J Gordon, Tocher, Douglas R, MacDonald, Fiona M, Sargent, John R
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (1995)

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Select result number 94
94

Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot...

by Gordon Bell, J., Tocher, Douglas R., MacDonald, Fiona M., Sargent, John R.
Published in Fish Physiology and Biochemistry (1994)

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Select result number 95
95

Effects of dietary borage oil [enriched in ?-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology...

by Bell, J. Gordon, Tocher, Douglas R., MacDonald, Fiona M., Sargent, John R.
Published in Fish Physiology and Biochemistry (1995)

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Select result number 96
96

Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey

by Betancor, Monica, Ortega, Aurelio, de la Gandara, Fernando, Tocher, Douglas R, Mourente, Gabriel
Published in Fish Physiology and Biochemistry (2017)

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Select result number 97
97

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

by Bogevik, Andre S, Henderson, R James, Mundheim, Harald, Olsen, Rolf E, Tocher, Douglas R
Published in Aquaculture Nutrition (2011)

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Select result number 98
98

Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

by Morais Sofia, Taggart John B, Guy Derrick R, Bell J, Tocher Douglas R
Published in BMC Genomics (2012)

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Select result number 99
99

Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus

by Tocher, Jamie A, Dick, James R, Bron, James, Shinn, Andrew, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2010)

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Select result number 100
100

Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

by Morais, Sofia, Taggart, John B, Guy, Derrick R, Bell, J, Tocher, Douglas R
Published 2012

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