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Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo sala...

by Glencross, Brett, Tocher, Douglas R, Matthew, Chessor, Bell, J Gordon
Published in Fish Physiology and Biochemistry (2014)

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Select result number 42
42

Molecular cloning, tissue expression and regulation of Liver X Receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

by Cruz-Garcia, Lourdes, Minghetti, Matteo, Navarro, Isabel, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2009)

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Select result number 43
43

Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr

by De Santis, Christian, Crampton, Viv, Bicskei, Beatrix, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part D: Genomics and Proteomics (2015)

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Select result number 44
44

Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)

by Bogevik, Andre S, Tocher, Douglas R, Waagbo, Rune, Olsen, Rolf E
Published in Aquaculture Nutrition (2008)

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Select result number 45
45

Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole genome duplication

by Carmona-Antonanzas, Greta, Zheng, Xiaozhong, Tocher, Douglas R, Leaver, Michael
Published in Gene (2016)

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Select result number 46
46

Docosahexaenoic acid in Arctic charr (Salvelinus alpinus): The importance of dietary supply and physiological response during the entire growth period

by Murray, David S., Hager, Hannes, Tocher, Douglas R., Kainz, Martin J.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2015)

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Select result number 47
47

Egg quality determinants in cod (Gadus morhua L.): egg performance and lipids in eggs from farmed and wild broodstock

by Salze, Guillaume, Tocher, Douglas R, Roy, William J, Robertson, Derek A
Published in Aquaculture Research (2005)

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Select result number 48
48

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

by Bell, John Gordon, Strachan, Fiona, Good, Joanne E, Tocher, Douglas R
Published in Aquaculture Research (2006)

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Select result number 49
49

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo sala...

by Glencross, Brett D., Tocher, Douglas R., Matthew, Chessor, Gordon Bell, J.
Published in Fish Physiology and Biochemistry (2014)

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Select result number 50
50

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

by Bell, J Gordon, Strachan, Fiona, Good, Joanne E, Tocher, Douglas R
Published in Aquaculture Research (2006)

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Select result number 51
51

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil

by Morais, Sofia, Edvardsen, Rolf B, Tocher, Douglas R, Bell, J Gordon
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2012)

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Select result number 52
52

Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole-genome duplication

by Carmona-Antoñanzas, Greta, Zheng, Xiaozhong, Tocher, Douglas R., Leaver, Michael J.
Published in Gene (2016)

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Select result number 53
53

Essential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta: Defining pathways of long-chain polyunsaturated fatty acid biosynthesis

by Kabeya, Naoki, Yevzelman, Simon, Oboh, Angela, Tocher, Douglas R, Monroig, Oscar
Published in Aquaculture (2018)

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Select result number 54
54

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositi...

by Betancor, Monica, Howarth, Fraser J E, Glencross, Brett, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2014)

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Select result number 55
55

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

by Tocher, Douglas R, Bell, J Gordon, Dick, James R, Crampton, Viv
Published in Lipids (2003)

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Select result number 56
56

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expres...

by Pratoomyot, Jarunan, Bendiksen, Eldar Asgard, Bell, J Gordon, Tocher, Douglas R
Published in Aquaculture (2008)

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Select result number 57
57

Profiling Phospholipids within Atlantic Salmon Salmo salar with Regards to a Novel Terrestrial Omega-3 Oil Source

by Broughton, Richard, Tocher, Douglas R, Napier, Johnathan A, Betancor, Mónica B
Published in Metabolites (2022)

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Select result number 58
58

Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases

by Morais, Sofia, Monroig, Oscar, Zheng, Xiaozhong, Leaver, Michael, Tocher, Douglas R
Published in Marine Biotechnology (2009)

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Select result number 59
59

Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammals

by Carmona-Antonanzas, Greta, Tocher, Douglas R, Martinez-Rubio, Laura, Leaver, Michael
Published in Gene (2014)

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Select result number 60
60

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

by Kennedy, Sean Robert, Campbell, Patrick, Porter, Allan R, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2005)

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