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Theelen, R.
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Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake
by
Kilic, D.
,
Cakirogullari, G.C.
,
Ucar, Y.
,
Theelen
,
R
.
,
Traag, W.A.
Published in
Food Additives & Contaminants: Part A
(2011)
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Related Subjects
black-sea
dioxin-like pcbs
distributions
human exposure
pcdfs
polychlorinated-biphenyls
porpoise phocoena-phocoena
toxic equivalency factors
turkey
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