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The Norwegian Seafood Research Fund
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progress...
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Trace element composition of smolt scales from Atlantic salmon ( Salmo salar L.)...
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The fish farm of origin is assigned by the element profile of Atlantic salmon (S...
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Smoltification and seawater transfer of Atlantic salmon ( Salmo salar L.) is ass...
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Artificial light in baited pots substantially increases the catch of cod (Gadus...
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Effect of the lifting panel on selectivity of a compulsory grid section (Sort-V)...
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A bead based multiplex immunoassay detects Piscine orthoreovirus specific antibo...
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Comparison of transcriptomic responses to pancreas disease (PD) and heart and sk...
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The spot-forward relationship in the Atlantic salmon market
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Assessing the impact of fisheries-related mortality of harbour porpoise ( Phocoe...
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Temperature fluctuations in processing and distribution: Effect on the shelf lif...
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Effect of three different codend designs on the size selectivity of juvenile cod...
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Genomic context determines the effect of DNA methylation on gene expression in t...
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Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some...
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Salmon lice – impact on wild salmonids and salmon aquaculture
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Transcriptomic landscape of Atlantic salmon ( Salmo salar L.) skin
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Safe limits of selenomethionine and selenite supplementation to plant-based Atla...
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Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin
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Quality parameters of processed clusters of red king crab (Paralithodes camtscha...
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