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Technologie des équipements agroalimentaires (UR TERE)
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An original MRI method to estimate bubbles size in bread dough during proving
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Using MRI to study tomato fruit
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Probing dairy gel microstructure with a non-invasive technique: Pulsed field gra...
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Non invasive phenotypic characterisation of crassostrea gigas by NMR relaxometry
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NMR relaxometry as a non-invasive routine tool for the phenotypic characterisati...
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Individual monitoring of gonad development in the European flat oyster Ostrea ed...
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Evaluation of the gonad volume throughout Magnetic Resonance Imaging in Crassost...
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Magnetic resonance imaging as a means to assess the body growth and the gonad de...
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Evidences of a relationship between NMR parameters and the size of triacylglycer...
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NMR relaxometry as a potential non-invasive routine sensor for characterization...
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Magnetic resonance imaging as a means to assess the body growth and the gonad de...
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Microstructure investigation of concentrated dairy gels by real-time NMR diffusi...
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Gonad volume assessment in the oyster Crassostrea gigas: Comparison between a hi...
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Related Subjects
[SDE]Environmental Sciences
HUITRE
IRM
DEVELOPPEMENT GONADIC
CARACTERISATION PHENOTYPIQUE
CRASSOSTREA GIGAS
CROISSANCE BIOLOGIQUE
DETERMINATION DU SEXE
DIFFUSION MOLECULAIRE
DIFFUSION RMN
GAMETOGENESIS
GONADE
HUITRE CREUSE
MRI
NON HOMOGENEITE
OYSTER
PERTE DU SIGNAL
PHENOTYPE CHARACTERIZATION
RESONANCE MAGNETIQUE NUCLEAIRE
SEXE
TRIGLYCERIDE
[SDE.ES]Environmental Sciences/Environment and Society
[SDE.IE]Environmental Sciences/Environmental Engineering
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