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Takuma Asada
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Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi
by
Shuji Abe
,
Takuma
Asada
,
Kazuhito Kajiwara
Published in
Journal of Food Quality
(2019)
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2
Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi
by
Shuji Abe
,
Takuma
Asada
,
Kazuhito Kajiwara
Published in
Journal of Food Quality
(2019)
Get access
Get access
Article in Journal/Newspaper
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Related Subjects
Nutrition. Foods and food supply
TX341-641
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