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1by SATO, KENJI, TANAKA, CHIE, KOTARU, MAKOTO, YOSHKAWA, HIDEKI, KAWABATA, MAKOTO, KEUCHI, TSUNEO, SATO, KENTA, NAKAMURA, YASUSHI, OHTSUKI, KOZOGet access
Published in Journal of Food Biochemistry (2001)
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Article in Journal/Newspaper