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Quality and Compositional Characteristics of Newfoundland Shellfish Processing D...
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Alkali-assisted extraction of proteins from meat and bone residues of harp seal...
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Heat-induced changes in sulfhydryl groups of harp seal muscle proteins
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Isolation and characterization of nutrients and value-added products from snow c...
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Proteolytic hydrolysis of muscle proteins of harp seal (Phoca groenlandica)
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Purification and characterization of myoglobin from harp seal (Phoca groenlandic...
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Pigmentation of Artic Char (Salvelinus alpinus) by Dietary Carotenoids
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Chemical composition and nutritional value of processing discards of cod (Gadus...
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Analytical Chemistry
Food Science
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