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1by Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian KjellevoldGet access
Published in Foods (2020)
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3by Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian KjellevoldGet access
Published in MethodsX (2020)
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4by Quang Tri Ho, Michael S. Bank, Atabak M. Azad, Bente M. Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Maage, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise MadsenGet access
Published in Environment International (2021)
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5by Quang Tri Ho, Michael S. Bank, Atabak M. Azad, Bente M. Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Maage, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise MadsenGet access
Published in Environment International (2021)
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Article in Journal/Newspaper