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Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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Atividade antioxidante e anti-ipertensiva de misturas de amino acidos extraidas de água de salga de bacalhau (Gadus morhua L.)

by Ferraro, Vincenza, Sousa, Sérgio C., Castro, Paula M. L., Pintado, Manuela E.
Published 2014

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Antioxidant and anti-hypertensive activity, and cytotoxicity of amino acids-enriched salt recovered from codfish (Gadus morhua L.) salting wastewater

by Ferraro, Vincenza, Sousa, Sérgio C., Marques, Cláudia, Calhau, Conceição, Pintado, Manuela E.
Published in Waste and Biomass Valorization (2015)

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Valorization of by-products from commercial fish species: extraction and chemical properties of skin gelatins

by Sousa, Sergio C., Vázquez, José Antonio, Pérez Martín, Ricardo Isaac, Carvalho, Ana P., Gomes, Ana
Published in Molecules (2017)

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Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Published in Molecules (2017)

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Valorization of by-products from commercial fish species: extraction and chemical properties of skin gelatins

by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Published in Molecules (2017)

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Valorization of by-products from commercial fish species:extraction and chemical properties of skin gelatins

by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Published in Molecules (2017)

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