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Spectral changes in fillet of Atlantic salmon as affected by freshness loss and...
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Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage...
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Visible/Near‐Infrared Spectroscopy Detects Autolytic Changes during Storage of A...
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OPTIMAL – Developing a decision support tool for optimization of process and pro...
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OPTIMAL – Developing a decision support tool for optimization of process and pro...
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Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under di...
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Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe
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Determination of the shelf life of cluster of the red king crab (Paralithodes ca...
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Modeling‐assisted minimal heat processing of Atlantic cod ( Gadus morhua)
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In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod...
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Investigating commercially relevant packaging solutions to improve storage stabi...
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Plasma Activated Water: The Next Generation Technology for Food and Agricultural...
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Related Subjects
Food Science
Aquatic Science
Atlantic mackerel fillet
Biotechnology
DOKTOR-002
Frozen storage
Frysting
General Agricultural and Biological Sciences
General Chemistry
Geymsla matvæla
Lipid oxidation
Listeria monocytogenes
Makríll
Packaging
Sensory shelf life
Umbúðir
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920
VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476
activation time
biologial chemistry
biologisk kjemi
macroalgae
molekylær biologi
plasma activated water (PAW)
plasma power
storage stability
ultralyd
ultrasound
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