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Immunochemical analyses of Vibrio anguillarum strains isolated from cod, Gadus m...
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The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlanti...
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Live chilling of Atlantic salmon: physiological response to handling and tempera...
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Lactic acid fermentation of wheat and barley whole meal flours improves digestib...
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Characterization of Volatile Compounds in a Fermented and Dried Fish Product dur...
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Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on s...
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Effect of carbon monoxide on welfare and quality in atlantic salmon (Salmo salar...
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Growth and composition of the swimming muscle of adult Atlantic salmon (Salmo sa...
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Production of salami from meat of aquatic and terrestrial mammals
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Aquatic Science
shelf life
stre
Biochemistry
Carbon monoxide
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Meat animals -- Processing
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Theses -- Agriculture
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atlantic salmon
carbon monoxide
euthanasia
fillet
fish
salmo salar
slaughter
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