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The relative importance of essential fatty acids of the linoleic and linolenic families: Studies with an eskimo diet

by Sinclair, H.M.
Published in Progress in Lipid Research (1981)

The Diet of Canadian Indians and Eskimos

by Sinclair, H. M.
Published in Proceedings of the Nutrition Society (1953)

The composition of the Eskimo food in north western Greenland

by Bang, H O, Dyerberg, J, Sinclair, H M
Published in The American Journal of Clinical Nutrition (1980)