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Sidonia Martínez
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The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin:...
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Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned...
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Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned...
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Related Subjects
canned eel
colour
olive oil
sensory analysis
spicy olive oil
sunflower oil
Biology (General)
Chemical technology
European eel ( Anguilla anguilla )
QH301-705.5
TP1-1185
free sterols
muscle
phospholipids
proteins
skin
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