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Seda Yalçın
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Determination of Quality Characteristic of Biscuits Including Ground Yellow Popp...
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Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
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The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
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Agriculture
Plant culture
S
SB1-1110
poppy seed
phenolic
biscuit
fat
fat replacer
noodle
stability
storage
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