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Sámi Gastronomy: the Role of Traditional Knowledge

by Sara, Ravdna Biret Marja Eira, Mathiesen, Svein Disch
Published in Journal of Gastronomy and Tourism (2020)

Sámi Traditional Knowledge of Reindeer Meat Smoking

by Krarup Hansen, Kia, Sara, Ravdna Biret Marja Eira, Smuk, Inger Anita, Brattland, Camilla
Published in Food Ethics (2022)

Reindeer Herders’ Food Knowledge Systems

by Oskal, Anders, Sara, Ravdna Biret Marja Eira, Krarup-Hansen, Kia, Smuk, Inger Anita, Mathiesen, Svein Disch
Published 2023