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1
TEMPERATURE ACCLIMATION OF ATLANTIC COD (GADUS MORHUA) AND ITS INFLUENCE ON FREEZING POINT AND BIOCHEMICAL DAMAGE OF POSTMORTEM MUSCLE DURING STORAGE AT 0° and -3°C
by
SIMPSON
,
M.V
.
,
HAARD, N.F.
Published in
Journal of Food Biochemistry
(1987)
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2
Properties of Trypsin from the Pyloric Ceca of Atlantic Cod (Gadus morhua)
by
SIMPSON, B.K.
,
SIMPSON
,
M.V
.
,
Haard, N.F.
Published in
Journal of Food Science
(1990)
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Biophysics
Cell Biology
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