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Purification, Characterization and Utilization of Trypsin from the Greenland Cod
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Effect of high-pressure versus conventional thawing on color, drip loss and text...
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Trypsin from greenland cod, Gadus ogac. Isolation and comparative properties
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Purification and characterization of trypsin from the Greenland cod ( Gadus ogac...
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Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin...
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Properties of Trypsin from the Pyloric Ceca of Atlantic Cod (Gadus morhua)
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KINETIC AND THERMODYNAMIC CHARACTERISTICS OF A DIGESTIVE PROTEASE FROM ATLANTIC...
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Utilization of chitosan for preservation of raw shrimp ( Pandalus borealis)
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Pressure shift freezing of turbot (Scophthalmus maximus) and carp (Cyprinus carp...
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Synthesis of novel triglycerides from mackerel by-products and vegetable oils
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Economics of bio-ingredients production from shrimp processing waste in Newfound...
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Economics of bio-ingredients production from shrimp processing waste in Newfound...
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Chitin
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