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Rotabakk, Bjørn T
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Muscle temperature at the point of filleting—Subsequent effect on storage qualit...
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Muscle temperature at the point of filleting—Subsequent effect on storage qualit...
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Muscle temperature at the point of filleting—Subsequent effect on storage qualit...
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Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en kom...
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Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en kom...
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Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en kom...
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Reduksjon av smeltevann fra fisketransport
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Reduksjon av smeltevann fra fisketransport
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Reduksjon av smeltevann fra fisketransport
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The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affecte...
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The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affecte...
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The quality of frozen–thawed Atlantic salmon ( Salmo salar L.) fillets as affect...
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Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified at...
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Reduksjon av smeltevann fra fisketransport
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Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified at...
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate...
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Tining av fryst laks, effekt av fryselagringstid og tineregime
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Tining av fryst laks, effekt av fryselagringstid og tineregime
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Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadrža...
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Effect of Season, Location, Filleting Regime and Storage on Water-Holding Proper...
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Related Subjects
Food Science
Biotechnology
Analytical Chemistry
Biomaterials
General Medicine
Industrial and Manufacturing Engineering
Microbiology (medical)
Polymers and Plastics
Safety, Risk, Reliability and Quality
Article
Atlantic salmon
Biochemistry
General Chemical Engineering
General Chemistry
Original Scientific Papers
atlantski losos
drip loss
gubitak mesnih sokova
rigor mortis
sposobnost zadržavanja vode
water-holding capacity
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