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Rotabakk, Bjørn T
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Rotabakk, Bjørn T
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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.)....
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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.)....
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The quality of thawed Atlantic salmon (Salmo salar) fillets as affected by sub-c...
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Økt kunnskap om innløsning av CO2 i filet av Atlantisk laks (Salmo salar L.) og...
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Quality and shelf-life of sous-vide King crab as product in E-commerce
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Related Subjects
Food Science
Biotechnology
Analytical Chemistry
Biomaterials
General Medicine
Industrial and Manufacturing Engineering
Microbiology (medical)
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Safety, Risk, Reliability and Quality
Article
Atlantic salmon
Biochemistry
General Chemical Engineering
General Chemistry
Original Scientific Papers
atlantski losos
drip loss
gubitak mesnih sokova
rigor mortis
sposobnost zadržavanja vode
water-holding capacity
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