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Optimización del proceso de acidólisis enzimática en dióxido de carbono supercrítico de aceite de canola (Brassica napus L.) con concentrado de ácidos grasos poliinsaturados de cad...
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Cedano Romero, José Manuel
Published 2015
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Romero
Palacios
,
Nalda
...
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Related Subjects
Aceite de canola
Alimentos-Calidad
Dióxido de carbono
Ácidos grasos
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