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Roheim, Cathy A.
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Roheim, Cathy A.
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Sustainability certification and product substitutability: Evidence from the seafood market
by
Roheim
,
Cathy
A
.
,
Zhang, Dengjun
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2
Have dockside prices improved after MSC certification? analysis of multiple fisheries
by
Stemle, Adam
,
Uchida, Hirotsugu
,
Roheim
,
Cathy
A
.
Published in
Fisheries Research
(2016)
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Related Subjects
Difference in difference
Dockside prices
Fisheries certification
Marine stewardship council
Sustainable seafood
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