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Rocculi P.
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Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics
by
Genovese J.
,
Tappi S.
,
Tylewicz U.
,
D'Elia F.
,
De Aguiar Saldanha Pinheiro A. C.
,
Rocculi
P
.
Published in
Journal of the Science of Food and Agriculture
(2022)
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Related Subjects
Peleg model
Settore AGR/15 - Scienze e Tecnologie Alimentari
dry-salted cod
mass transfer
pulsed electric field
rehydration kinetics
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