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Ripatti, P.O.
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Lipid and fatty acid content of the White Sea herring (Clupea pallasi marisalbi Berg) in relation to geographical distribution and environment in the White Sea (Northern Karelia, R...
by
Murzina, S.A.
,
Nefedova, Z.A.
,
Ripatti
,
P.O
.
,
Nemova, N.N.
,
Pekkoeva, S.N.
Published in
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
(2012)
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Biochemistry
Molecular Biology
Physiology
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