Virginia Rich
Virginia Rich (1914–1985) was an author of culinary mysteries.In three novels, written 1982 to 1985, she introduced amateur sleuth Eugenia Potter, a widow and chef who divided her time between a ranch in Arizona and a small town on the Maine coast. The books included recipes, the hallmark of what has come to be called "culinary mysteries."
Several years after Rich's death, her family approached mystery writer Nancy Pickard to complete an unfinished manuscript, producing ''The 27 Ingredient Chili Con Carne Murders'', published in 1993. Pickard went on to write two more novels in the series, based on Rich's notes.
Rich was born in Sibley, Iowa. She wrote a food column for the ''Chicago Tribune'' under the name of Mary Meade, and served as food editor for ''Sunset'' magazine. She was married to cattleman Ray Rich. Like her heroine, she lived on a working cattle ranch near Tucson, Arizona and spent a number of months a year at her cottage off the coast of Maine. Her daughter Susan Sheridan Rich is an art teacher. Provided by Wikipedia
-
181Published in The ISME JournalContributors: “...Rich, Virginia I (authoraut)...”
Get access
Get access
Get access
Article in Journal/Newspaper -
182Published 2018Contributors: “...Rich, Virginia I (authoraut)...”
Get access
Article in Journal/Newspaper -
183Published in PeerJ (2020)Contributors: “...Rich, Virginia (author)...”
Get access
Get access
Article in Journal/Newspaper -
184Published in Nature CommunicationsContributors: “...Rich, Virginia I. (authoraut)...”
Get access
Get access
Get access
Article in Journal/Newspaper -
185Published in Nature CommunicationsContributors: “...Rich, Virginia I (authoraut)...”
Get access
Get access
Get access
Article in Journal/Newspaper -
186Published 2018Contributors: “...Rich, Virginia I. (authoraut)...”
Get access
Article in Journal/Newspaper -
187Published 2018Contributors: “...Rich, Virginia I (authoraut)...”
Get access
Article in Journal/Newspaper