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Reiter, Reinhard
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Bioforellen – Produktion und Produktqualität
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Leistungs- und Qualitätseigenschaften jeweils zweier Herkünfte des Seesaiblings...
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Genetic Introgression Between Arctic Charr (Salvelinus Alpinus) and Brook Trout...
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Einfluss von Futtermitteln und der Fütterungsstrategie auf die Fischproduktion u...
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Aquaculture
Feeding and growth
Agronomy and Crop Science
Aquatic Science
Biologie
Biowissenschaften
Food security
Forellenteichwirtschaft;Saibling;Seesaibling;Bachsaibling;Kreuzung;Überlebensrate;Wachstum;Futterverwertung;Fleischqualität;Fischgesundheit
Trout production;Arctic Charr;Brook Trout;crossing;survival rate;growth;feed convertion rate;flesh quality;fish health
food quality and human health
info:eu-repo/classification/ddc/570
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