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Immersion chilling and freezing: phase change and mass transfer in model food
by
Lucas, T.
,
Raoult
Wack
,
A.L
.
Published 1996
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2
Immersion chilling and freezing: phase change and mass transfer in model food
by
Lucas, T.
,
Raoult
Wack
,
A.L
.
Published 1996
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Related Subjects
CHANGEMENT D'ETAT
CHLORURE DE SODIUM
CONGELATION PAR IMMERSION
FOODS
HEAT TRANSFER
PRODUIT ALIMENTAIRE
REFRIGERATION PAR IMMERSION
TRANSFERT DE CHALEUR
TRANSFERT DE MASSE
[SDE]Environmental Sciences
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