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The effect of interfacial properties and liquid flow on the stability of powder islands

by Ong, Xin Yi, Taylor, Spencer, Ramaioli, Marco
Published in EPJ Web of Conferences (2017)

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Rehydrating Food Powders and Avoiding Lumps: Effect of Powder Properties and Liquid Flow

by Ong, Xin Yi, Taylor, Spencer, Ramaioli, Marco
Published 2017

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The Effect of Interfacial Properties and Liquid Flow on the Stability of Powder Islands

by Ong Xin Yi, Taylor Spencer E., Ramaioli Marco
Published in EPJ Web of Conferences (2017)

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Article in Journal/Newspaper