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Raes, Katleen
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The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage
by
van ’t Land, M
,
Vanderperren, E
,
Raes
,
Katleen
Published in
Animal Feed Science and Technology
(2017)
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Related Subjects
ACID-COMPOSITION
Agriculture and Food Sciences
Amino acids
Autolysis
BY-PRODUCTS
DIETARY INGREDIENT
Degree of hydrolysis
FEED
FORMIC-ACID
Fatty acids
Fish silage
Fishery byproducts
GROWTH
MEAL
PROTEIN
SALMON SALMO-SALAR
TOTAL VOLATILE NITROGEN
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