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Effect of high-pressure versus conventional thawing on color, drip loss and text...
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ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR...
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Phase transition studies in food systems during high pressure processing and its...
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Related Subjects
Food Science
Frozen fish -- Quality
Frozen foods industry
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General Chemical Engineering
General Chemistry
High pressure (Technology)
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