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Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
by
R
�
r
�,
Anna
Maria
Bencze
,
Ruyter, Bente
,
Skorve, Jon
,
Berge, Rolf K.
,
Slinning, Karl-Erik
Published in
Aquaculture International
(2005)
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Agronomy and Crop Science
Aquatic Science
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