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Rørå, M.B.
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Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids
by
Bahuaud, D.
,
Østbye, T.-K.
,
Torstensen, B.E.
,
Rørå
,
M.B
.
,
Ofstad, R.
,
Veiseth, E.
,
Thomassen, M.S.
,
Ruyter, B.
Published in
Food Chemistry
(2009)
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Related Subjects
Analytical Chemistry
Food Science
General Medicine
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