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Influence of storage temperature on gene expression and virulence potential of L...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Influence of storage temperature on gene expression and virulence potential of L...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Related Subjects
COLD-SMOKED SALMON
[SDV]Life Sciences [q-bio]
LISTERIA-MONOCYTOGENES
SHELF-LIFE
PANDALUS-BOREALIS
Seafood
PROPIDIUM MONOAZIDE
Volatile compounds
GRADIENT GEL-ELECTROPHORESIS
LACTIC-ACBACTERIA
BROCHOTHRIX-THERMOSPHACTA
FISH PRODUCTS
16S rRNA
Brochothrix thermosphacta
CARNOBACTERIUM
FOOD
LACTOCOCCUS
MEAT
MICROBIAL ECOLOGY
RAPQUANTITATIVE DETECTION
Real-time PCR
STAA medium
Spoilage
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Amino-acid
Atlantic salmon
BIOGENIC-AMINES
Bacterial interaction
Biogenic amines
Biopreservation
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