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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Related Subjects
COLD-SMOKED SALMON
[SDV]Life Sciences [q-bio]
LISTERIA-MONOCYTOGENES
SHELF-LIFE
PANDALUS-BOREALIS
Seafood
Volatile compounds
PROPIDIUM MONOAZIDE
BROCHOTHRIX-THERMOSPHACTA
GRADIENT GEL-ELECTROPHORESIS
LACTIC-ACBACTERIA
FISH PRODUCTS
16S rRNA
Atlantic salmon
Bacterial interaction
Brochothrix thermosphacta
CARNOBACTERIUM
FOOD
LACTOCOCCUS
MEAT
MICROBIAL ECOLOGY
RAPQUANTITATIVE DETECTION
Real-time PCR
STAA medium
Specific spoilage organism
Spoilage
Spoilage potential
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Amino-acid
BIOGENIC-AMINES
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