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Laurent Petit

Laurent Petit (born 22 June 1963) is a French chef, three stars at the Guide Michelin and established in Annecy. Provided by Wikipedia

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Phenology and biological traits of migrating eels sampled by trapping in the survey in the Bresle river (France) ...

by Josset, Quentin, Lentieul, Jérôme, Flesselle, Aurélie, Macquet, Tony, Petit, Laurent
Published 2024

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2

Abundances and biological traits of the juveniles salmon sampled in the survey of Salmon abundance Indices in the Bresle river (France) ...

by Josset, Quentin, Lentieul, Jérôme, Flesselle, Aurélie, Macquet, Tony, Petit, Laurent, Beaulaton, Laurent
Published 2024

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3

Phenology and biological traits of migrating salmon (Salmo salar) sampled by trapping in the survey in the Bresle river (France) ...

by Josset, Quentin, Flesselle, Aurélie, Bernardin, Anaïs, Macquet, Tony, Petit, Laurent, Lecoeur, Lucie, Lentieul, Jérôme, Robin, Emma, Bras, Ronan Le, Jean-Louis Fagard, Fournel, Françoise, Euzenat, Gilles, Beaulaton, Laurent, Marchand, Frédéric
Published 2024

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