Showing
1 - 1
results of
1
for search '
Parker, Amanda S.
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Parker, Amanda S.
Search Results
Showing
1 - 1
results of
1
for search '
Parker, Amanda S.
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
85-3 The effects of three post-processing dips on the shelf life of fresh calico...
Get access
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Ammonium levels
Argopecten gibbus
Bisulfite
Calcium hypochlorite (HTH)
Calico scallops
Chlorine dioxide (Odocine)
Effects of three post-processing treatments on the shelf life of fresh calico scallops
Georgia Marine Science Center
HTH
MPN E. coli
MPN coagulase positive staphylococci
MPN total coliforms
Odocine
Shelf life of fresh scallops
Skidaway Institute of Oceanography
Sodium bisulfite
Study to determine the effects the three post-processing dips on the shelf life of scallops held on ice
Total aerobic plate counts
Total fecal streptococci plate counts
Treatment of calico scallops
Trimethylamine levels
University of Georgia Marine Extension Service
pH
Loading...